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INGREDIENTS8 oz parpadelle pasta2 tablespoons olive oil2 cups asparagus spears (about 1 inch long)2 garlic cloves, minced1 cup snap peas1 cup frozen peas1 tablespoon lemon juice3 cups chicken stock1 c
IngredientsMeatballs:1/2 pound ground pork1 pound ground beef1/2 pound ground veal1/2 cup Parmesan cheese (grated)1 cup white bread crumbs1/4 cup seasoned dry bread crumbs1 large egg (beaten)2 tablesp
Ingredients1 bunch asparagus (12 ounces), trimmed and washedSea salt and black pepper2 lemonsOlive oil3-4 large cloves garlic, minced (~2 Tbsp)10 ounces (~5 cups) bow tie pasta (see notes if GF*)2.5 c
INGREDIENTS14 oz. can cheddar cheese soup32 oz. chicken broth½ tsp. ground black pepper4 oz. ⅓ less fat cream cheese (Neufchatel)32 oz. frozen, cubed hash brown potatoes (A.K.A. southern style potatoe
INGREDIENTS4 skinless and boneless chicken breast fillets (about 1 kg | 2 pounds)½ cup Basil Pesto, plus ¼ cup extra for serving (use this recipe for homemade pesto or you can use store bought)Salt an
INGREDIENTS:1 cup feta cheese, crumbles1 large or 2 small beefsteak tomatoes, chopped1 1/2 tablespoons extra-virgin olive oil3 scallions, chopped1 teaspoon Mediterranean spiced sea saltDIRECTIONS:Full
ingredients3 chicken breasts, skinless and boneless½ cup chicken broth½ cup teriyaki sauce½ cup brown sugar5 garlic cloves, minced¼ cup soy sauce1 tsp sesame oilsesame seedsinstructionsFull recipe fro
Ingredients:15.5 oz can black beans, rinsed and drained9 oz cooked corn, fresh or frozen (thawed if frozen)1 medium tomato, chopped1/3 cup red onion, chopped1 scallion, chopped1 1/2 – 2 limes, juice o
Ingredients: 14 oz can sweetened condensed milk2 Tbsp unsalted butter, room temperature1 pinch salt1/2 tsp pure vanilla extract12 oz Ghirardelli chocolate dark melting wafers1 1/2 cups walnuts, c
Ingredients1/4 c. balsamic vinegar1/4 c. barbecue sauce1 tsp Dijon mustard1 lb sirloin steak, cut into 1 in. cubes2 c. cherry tomatoesInstructionsFull recipe from : www.yummly.comIn a large bowl
INGREDIENTS1 head cauliflower, florets broken apart1 15-ounce can chickpeas, drained and rinsed1 bell pepper, diced small1 onion, diced small2 garlic cloves, minced1 cup panko bread crumbs1 teaspoon t
Ingredients1 pound flaky white fisholive oil¼ cup sour cream or Greek yogurt2 tablespoons Sriracha sauce6 corn or flour tortillas2 cups salad greens or shredded cabbagepico de gallo1 lime, cut into we
